Raspberry white chocolate scones

I have been looking at recipes lately and I made these awesome scones. I will post pictures when I make them again. I looked online for the recipe to pin but did not find it anywhere. So here it is:

Raspberry White Chocolate Scones

Ingredients

1 3/4 cups all purpose flour
3 Tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup firm butter
1 egg, beaten
1/2 teaspoon almond extract
1/2 cup whipping cream
Additional 1 tablespoon whipping cream
3/4 cup frozen unsweetened raspberries
2/3 cup white chocolate chips
2 teaspoons white decorator sugar crystals or granulated sugar

 Directions

1. Heat oven to 400 degrees. In large bowl, mix flour, 3 tablespoons sugar, the baking powder and salt. Cut in butter using pastry blender until mixture looks like fine crumbs. Stir in the egg, almond extract, whipping cream, raspberries (unthawed) and white chocolate chips.
2. Pat dough into an 8-inch circle on ungreased cookie sheet. Cut into 8 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Brush with 1 tablespoon whipping cream; sprinkle with sugar crystals.
3. Bake 18-23 minutes. The berries will bleed slightly into the dough.